Our spirits start with Ontario-grown grains, sourced from local farmers who share our dedication to quality and craft. It's a commitment that shapes everything we do. Our culinary team follows the same philosophy: using fresh, local ingredients to craft dishes that feels a story of place and season.

A special thank you to Tamarack Farms, Goldfarm, Arva Farms, and Broadfork Supply for you continued partnership and passion.

CRISPY CHICKPEAS - $4.00

Chickpeas, cumin, paprika

OLIVES - $8.00

Italian Mix Marinated in thyme, rosemary and orange

SQUASH DIP - $11.00

Blackbird bread, pickled butternut squash

LOBSTER ROLL BITES - $15.00

Served on house brioche

AQUAVIT CURED TROUT - $16.00

Creme fraiche, pickled red onion

PORK CROMESQUIS- $18.00

Tamarack Farm pork, espelette pepper, parsley mayo

LOADED FRIES - $10.00

Spring onion, red onion, green pepper corn mayo

SQUASH SALAD - $16.00

Delicata squash, spaghetti squash, candied pumpkin seeds

SUGARLOAF LETTUCE - $18.00

Romesco tarragon mayo, duck prosciutto, saganash cheese, bread powder

PORK BELLY - $18.00

Pickled red cabbage, confit cabbage

MELTED ADORAY CHEESE - $21.00

Potatoes, frisee salad

CHARCUTERIE BOARD - $22.00

100% Canadian Cured Meats

CHEESE BOARD - $22.00

100% Canadian Cheeses

CHARCUTERIE & CHEESE BOARD - $41.00

100% Canadian Cured Meats and Cheeses

SMOKED MEAT SANDWICH - $18.00

Tender beef brisket | Add fries or green salad for $4

DUCK LEG CONFIT - $29.00

Carrot, carrot puree, date condiment | 25 minutes

RAINBOW TROUT - $29.00

Canadian tumeric buerre blanc, carrot salad

WINTER SPICED BEEF STEW - $31.00

Confit potatoes, carrot