Our spirits start with Ontario-grown grains, sourced from local farmers who share our dedication to quality and craft. It's a commitment that shapes everything we do. Our culinary team follows the same philosophy: using fresh, local ingredients to craft dishes that feels a story of place and season.

A special thank you to Tamarack Farms, Goldfarm, Arva Farms, and Broadfork Supply for you continued partnership and passion.

CRISPY CHICKPEAS - $4.00

Chickpeas, Cumin, Paprika

CROQUETA - $4.00

Bacon, sweet potato

OLIVES - $8.00

Italian Mix Marinated in Thyme, Rosemary and Orange

SQUASH DIP - $11.00

Blackbird bread, pickled butternut squash

LOBSTER ROLL BITES - $15.00

Served on house brioche

AQUAVIT CURED TROUT - $16.00

Served on house brioche

LOADED FRIES - $10.00

Spring Onion, Red Onion, Green Pepper Corn Mayo

SQUASH SALAD - $16.00

Delicata squash, spaghetti squash, candied pumpkin seeds

PORK BELLY - $19.00

Pickled red cabbage, confit cabbage

MELTED ADORAY CHEESE - $21.00

Potatoes, frisee salad

CHARCUTERIE BOARD - $22.00

100% Canadian Cured Meats

CHEESE BOARD - $22.00

100% Canadian Cheeses

CHARCUTERIE & CHEESE BOARD - $41.00

100% Canadian Cured Meats and Cheeses

SMOKED MEAT SANDWICH - $18.00

Tender beef brisket | Add fries or green salad for $4

DUCK LEG CONFIT - $29.00

Carrot, carrot puree, date condiment | 25 minutes

WINTER SPICED BEEF STEW - $31.00

Confit potatoes, carrot

SEAFOOD POT PIE - $34.00

Raddichio and frisee salad | 30 minutes