FOOD MENU

  • GRAIN TO GLASS, FARM TO TABLE

    Our spirits start with Ontario-grown grains, sourced from local farmers who share our dedication to quality and craft. It's a commitment that shapes everything we do. Our culinary team follows the same philosophy: using fresh, local ingredients to craft dishes that feels a story of place and season.

    A special thank you to Tamarack Farms, Goldfarm, Arva Farms, and Broadfork Supply for you continued partnership and passion.

  • SMALL BITES

    CRISPY CHICKPEAS - $4.00

    Chickpeas, cumin, paprika

    OLIVES - $8.00

    Italian olive mix marinated in thyme, rosemary and orange

    TURNIP DIP - $11.00

    Blackbird bread, artichoke, pickles

    LOBSTER ROLL BITES - $15.00

    Served on house brioche 

    BEEF TARTARE - $17.00

    Black garlic, pickled garlic scapes, served with crostinis

    PORK BELLY - $17.00

    Saurekraut, spicy aoili 

  • BOARDS

    CHARCUTERIE BOARD - $22.00

    100% Canadian Cured Meats

    CHEESE BOARD - $22.00

    100% Canadian Cheeses

    CHARCUTERIE & CHEESE BOARD - $41.00

    100% Canadian Cured Meats and Cheeses

  • MAINS

    STUFFED PEPPER - $26.00

    Half rack, seasonal pickles, house bbq sauce

    RAINBOW TROUT - $29.00

    Canadian tumeric buerre blanc, carrot salad

    BEEF SHORT RIBS - $48.00

    Mushroom beef jus, Tamarack Farm mashed potatoes

  • SIDES

    BEETROOT - $16.00

    Ajo blanco, beet achard, beetroot glaze

    HEIRLOOM CARROTS - $17.00

    Yellow fingerling potatoes, hot honey, Jben yogurt

    MAC & CHEESE BITES - $17.00

    Smoked meat, house ketchup

    FRIED BRUSSEL SPROUTS - $18.00

    Smoked almond, capers, lemon yogurt, cranberries

    FRIES - $5.00

    House Ketchup

    GREEN SALAD - $4.00

    Djion mustard and shallot dressing

  • DESSERT

    HOUSE TIMBITS - $8.00

    Rotating filling

    STRAWBERRY & VANILLA ALMOND FINANCIER - $12.00